lima-majorca-london-san francisco EST- april 2023
Personal Chef, specialising in Mediterranean and North European Cuisine, with more than 20 years of experience.
BIOGRAPHY
I was born in Peru, and moved to Spain as a teenager. On the island of Majorca, in the beautiful Balearic Islands, I worked in a diverse range of hospitality businesses such Indigo Star Private Yacht, March Fosh’s Michelin starred Simply Fosh. When I moved to London, United Kingdom, I worked for chefs such as Jamie Oliver, in his very first restaurant FIFTEEN, and NOPI, part of the world-famous Ottolenghi group. Then life brought me to San Francisco where I worked at the Bay Area institution, Boulevard. I then decided to take the step of truly sharing my passion, skills and experience of cooking by starting my private chef business.
Private Chef services
Are you looking for someone to provide the food at your next event?
We do it all! Get in touch to start planning the perfect meal for a business lunch, dinner, cocktail reception, and more. I can help you to develop your idea, creating a menu that's adjusted to your requirements and working to make your gathering an experience. I cater for groups of up to 20 and private chef experiences of up to eight.
We are open from Monday to Sunday, from 9 am to 9pm.
You can contact me directly at 628 276 2828.